Leybold Blog

By Pierre LANTHEAUME On April 11, 2022

Vacuum Cooling "From field to table"

This article first appeared in the 2019 Physics World Focus on Instruments & Vacuum under the headline "From field to table"...

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Tags: Food

By Pierre LANTHEAUME On February 21, 2022

Vacuum as a key technology The demands placed by manufacturers and consumers on the quality, shelf life and resource efficiency...

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By Jim Hupp On July 27, 2021

With a dizzying array of vacuum pump options available for every application, it's hard for food and beverage processors to...

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Tags: Food

By Jim Hupp On September 2, 2020

As across-the-board production and food packaging costs rise and new regulations take hold, it can be difficult to hone in on...

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Tags: Food

By Leybold On September 2, 2020

When one fix can solve multiple operational problems, it's a winning situation for everyone involved. And that was precisely the...

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By Leybold On August 27, 2020

Baking is one of the oldest activities in the field of artisan food preparation. Flat bread was produced from ground grain and...

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By Leybold On August 18, 2020

It’s impossible to overstate the importance of safety and quality in food manufacturing. Consumers’ well-being depends on the...

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Tags: Food